Bone cutting knife Asian Kitchen Knife Japan Butcher Chef Cleaver Chopping Meat

Making Cooking Easy

This hand-forged knife is light and versatile. It is capable of slicing and chopping meat. It can also handle a wide variety of vegetables, fruits and greens. The pound marks on the knife prevent food from sticking to the blade. Versatility and toughness make the knife an important tool in the kitchen.

Hand Forged Cleaver Knife is great for home kitchen work. It ensures ultra-thin slicing and dicing with minimal effort. No special maintenance is required. The wide blade makes it easy to move food around so that it can be placed in the pan after cutting.

It is aesthetically pleasing and practical. The ergonomic handle consists of chicken wing wood. The natural grain of the chicken wing wood has excellent slip resistance and moisture resistance. It provides of comfort and maneuverability during use.

This knife is as pleasant to use as it is to look at. The thick body of the knife adds balance. The sharp edge provides precision. All of this reduces the difficulty of using the knife increasing the feel of using it. Both can handle thicker heavy cuts and finer detail work. Triple rivets in the handle ensure high level of strength and sturdiness.